5 Interesting Facts About the Clayton Hotel-Dublin Airport

The Clayton Hotel – Dublin Airport is a sprawling, 469-room hotel conveniently located near the city’s airport on the outskirts of the Irish capital, with a wide range of amenities and services. Never heard of it? Here are five interesting facts about the Clayton Hotel – Dublin Airport.

The world just seven minutes away

As an airport hotel, the Clayton Hotel – Dublin Airport offers the best of the best. Conveniently located near Terminals 1 and 2 of Dublin Airport, the hotel provides guests with free airport shuttle rides to ensure stress-free transfers for weary travellers every 20 minutes, seven days a week. The city centre is only a 20-minute drive away, making the Clayton Hotel – Dublin Airport an ideal location for visitors to stay at flying into or out of Dublin.

Exploring nearby towns and landmarks

The hotel is also only a short drive away from the famous coastal villages of Howth and Malahide, which hotel guests can learn more about from the staff and pamphlets in the reception area.

Travellers looking to explore the outer suburbs of Dublin in Howth can explore the 15th-century Howth Castle and walk along the cliff-top trail with sweeping views of the sea. Malahide, on the other hand, is an affluent suburban town on the coast of Fingal, just outside of Dublin. Here, visitors can discover the secrets of Swords Castle and walk along the shores of Bull Island beach.

The Playwright Bar and Italian Kitchen

Although the Clayton Hotel – Dublin Airport is a great gateway to travel to the city centre and its surrounding towns, it doesn’t mean that the hotel doesn’t have a ton of things to offer guests. Among the hotel’s four dining areas are the Playwright Bar and the newly opened Italian Kitchen.

The Playwright Bar is one of the main features in the Dublin Hotel, and offers an all-day menu, 47 whiskies, book-lined mahogany interiors, and a large big screen TV. From the bar’s expansive menu, The Telegraph recommends the Irish smoked salmon and wheaten bread. On the other hand, the Italian Kitchen, headed by Head Chef Alan Brady, specialises in classic Italian dishes. Among the hotel staff is internationally recognised Romuald Bukaty, whom The Irish Times revealed is a semi-finalist in the San Pellegrino Young Chef awards for 2018.

The home of the Grand Prix, Dublin

Aside from the hotel’s array of dining options, the Clayton also offers conference facilities and meeting rooms available for events with the capacity to house hundreds of delegates. One of the most famous annual events held at the hotel is the Poker Grand Prix Dublin, which PartyPoker states is one of the grandest poker tournaments in the country. The last Grand Prix was held between April 24 and May 1, and had a buy-in of €340 and a whopping €150,000 guaranteed prize money for winning the Dublin Main Event.

Certified green and sustainable

Last but not least, the Clayton Hotel – Dublin Airport participates in the Green Hospitality Programme, which ensures that hotel operations are mindful and sustainable when it comes to their impact on the environment, local community, cultural heritage, and economy. Because of this and the hotel’s commendable offers and services, the Irish National Tourism Development Authority, or Fáilte Ireland, has granted the Clayton Hotel a well-deserved 4 stars.

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